Broccoli So Good, It Could Be An Appetizer

I am aware that I have, most likely, lost many of you with the first word in my title. Chances are either you, or someone you know doesn’t like broccoli. I’m not going to pretend there was never in a time in my life where I detested the stuff myself. And getting my husband or kids to partake in any veggie consumption always seems to be an unsurmountable exploit. But with a little experimentation with last week’s harvest, I think I may have discovered the secret weapon to take on anyone that holds these nutrient behemoths in contempt. And the best part? It was an accidental innovation.

I was planning to throw the florets from these two superfoods on the grill when it started to rain. Knowing that anything that can be grilled should be grilled, I succumbed to a minor bout of gloom when I realized that I would need to move the meal into the kitchen. So… salt alone wasn’t going to cut it. I began sorting through my spices, looking for a way to… well… spice it up a bit. I grabbed what I thought was regular paprika and onion powder, sliced up a few cloves of garlic, tossed all of it in a bowl with some olive oil, salt and pepper. That was going to be it. Boring right?

As I continued to toss the ingredients, I noticed that I had something with a little bit of a kick in this bowl. I first thought that it was the garlic but upon further investigation…

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