Deviled Eggs

Growing up, it seemed like every holiday gathering had a tray of deviled eggs on the table. Classic deviled eggs are easy to make, so delicious, and they are a really pretty finger food. I love to bring my cucumber sandwiches as well as a big deviled egg tray when going to a party. The best deviled eggs recipe starts with a simple base of mayonnaise and dijon mustard. It can be as quick and easy as adding salt and pepper and calling it a day, or stirring in tasty mix-ins like crumbled bacon or guacamole.

https://amandascookin.com/deviled-eggs/

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