Freezer Cleaning Time

There was a chill in the air today. I know that those words instantly brought about a flurry of rage in many of you, but for us hunters, when the weather starts hinting that Fall is around the corner, it is just like starting the Advent Calendar as a kid. What an immense joy it is that rests at the end of the countdown: The Opener. I don’t care if that “Opener” that you countdown to is for waterfowl, deer, small game, or even javalia. If you are a hunter, I know that you are also probably starting to get a little giddy right about now.

But if you’re like me and use the rest of the year to load up your freezer with Spring turkey or fish, then some of your harvest from last Fall may have worked it’s way to the bottom of your beloved appliance. I tend to let the less desirable cuts fall into this category. So what’s a lover of the outdoors, who would never waste what he procures on his annual quest for his own organic meat to do? Break out Mom’s cookbook of course…

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