The Jesse Kelly Cheeseburger Recipe

I did something I thought I would never do. I consider myself a burger master. I’ve tried every variation of burger known to man and have decided that a simple 80/20 on a flat iron or in a skillet, topped with a pad of butter with melted American cheese on a toasted bun is the only way to go. I promised myself I would never deviate from what was already deemed perfect. But, peer pressure got the best of me when I heard from others that this burger had to be tried. And now? It is my new…

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