Teriyaki Grilled Wings

It’s time to make room. Fall is almost here and my freezer needs some “cleaning.” And since Grilling season is nearing its end, the time is now.

If you’re like me and use the rest of the year to load up your freezer with game from your Fall and Winter hunts, then some of your harvest from last Spring may have worked it’s way to the bottom of your beloved appliance. I tend to let the less desirable cuts fall into this category. So what’s a lover of the outdoors, who would never waste what he procures on his annual quest for his own organic meat to do? Break out Mom’s cookbook of course.