Teriyaki Grilled Wings
Made these Sunday for the game. It’s an annual tradition, but it would be a shame to limit this indulgence to once a year.
If you’re like me and use the rest of the year to load up your freezer with game from your Fall and Winter hunts, then some of your harvest from last Spring may have worked it’s way to the bottom of your beloved appliance. I tend to let the less desirable cuts fall into this category. So what’s a lover of the outdoors, who would never waste what he procures on his annual quest for his own organic meat to do? Break out Mom’s cookbook of course.
