Green Chili Steak and Cilantro-Lime Rice Bowl

I recently decided I was going to try to duplicate a recipe I had at a local restaurant that just opened, which has quickly become one of my favorite establishments. This dish was actually served as a side dish to my swordfish but easily stole the show. The problem is, all these lockdowns that keep forcing my restaurants to close for in-person dining, So I was forced to give this one a shot. I still try to support my local eateries as much as possible, but if I’m craving this dish in particular, there just isn’t any real substitutes.

 

 I love it. I’ve served it to guests, and they loved it. And shockingly, even my kids love it. Though I have to tame the spice down a bit for them and I always end up eating Maria’s peppers. But as any mom will attest… that’s still a win…

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