Pineapple Upside Down Cake
This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. This is the same recipe I have used for over 30 years but started baking it in a cast iron skillet a decade ago. It was a total success and the caramel crusty topping that develops from the brown sugar and butter was considerably better than the crust that develops in a standard baking pan.
